Instructions
1. Boil noodles in water for 10 minutes and crush cashews
2. Stir-fry cashews in olive oil or coconut oil.
3. Drain noodles in strainer
4. Stir-fry noodle with cashews, add salt to taste.
5. Add coconut cream to noodles and mix well.
6. Enjoy!
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Ingredients
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Cashew0.5 oz
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Thai unsweetened coconut cream1 can
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Vermicelli noodles12 oz